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Chinese tea can be categorized into five main types: black tea, green tea, white tea, oolong tea, and pu-erh tea. Each type has its processing method and unique qualities.

Proper storage and aging will enable Pu-erh tea to maintain its quality and demonstrate its attractive flavor and unique health benefits.

Before brewing pu erh tea, understand that no fixed recipe guarantees a perfect cup; the quality depends on factors like the amount of tea leaves and water temperature.

With summer approaching, it's essential to master cold brew tea preparation and focus on the brewing details to create the perfect refreshing drink.

Green tea is a classic tea from the leaves of the Camellia sinensis plant. In addition to the cultural significance of green tea, scientific evidence suggests that green tea contains beneficial tea polyphenols and antioxidant properties.

Simply put, 6 ounces equals about 0.75 cups. Whether you're baking a cake or brewing a cup of loose leaf tea, knowing these conversions can help.

To this day, Pu-erh tea is still an important health drink in Chinese medicine, used to regulate the internal environment and improve physical fitness. In addition, drinking Pu'er tea can improve appetite, lose weight, and reduce fat.

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The process of making tea may seem simple, but there are some nuances. The most important thing to remember is three key points: measuring tea leaves, water temperature, and steeping time.

In making tea daily, we boil water, steep the leaves, wait briefly, and enjoy, yet each brew uniquely varies in taste.

Porcelain is made from refined clay and has a translucent texture. Ceramic is made from a mixture of clay, minerals, and water and is more porous compared to porcelain.